At Marius, Provence is celebrated with passion and authenticity. Each dish is a tribute to Mediterranean flavors: violet artichokes à la Barigoule, raw marinated bass with citrus, succulent beef cheek daube, or a homemade aïoli, enhanced by a creamy texture and enchanting aromas that embody the very soul of the South. These dishes reflect a pursuit of excellence where simplicity and generosity meet to create a unique culinary experience.

Chef Sébastien Sanjou, with over twenty years of expertise in Provençal cuisine, elevates the treasures of this region, highlighting everything it offers that is rich, simple, and generous. Each dish, each detail, breathes authenticity and tells the story of a vibrant terroir. Marius thus establishes itself as a true haven dedicated to Provence.

But beyond gastronomy, it is a spirit of sharing and conviviality that animates this place. Sébastien, a bon vivant at heart, masters the art of festive meals—those moments when we come together to enjoy delicious food, celebrating the richness and warmth of the Southern lands in a welcoming and refined setting.