Sharing
Provence
Discover
the menu
Sharing
Provence
In the kitchen at Marius, “It’s all about Provence, purple artichokes à la Barigoule, octopus stew, fresh langoustines, Piedmont beef fillet, sauce with sun-dried tomatoes, frozen lemon desserts with basil.”
For this restaurant on the port his dream is simple. Benefiting from more than two decades of experience with regional cuisine, he wants Marius to showcase Provence at its richest and simplest. In addition, Sébastien is a “bon vivant” who loves big “family-style” feasts where everyone shares a multitude of dishes and flavors of the South of France.
« Marius is in essence an ode to the Mediterranean and its Provençal traditions. »
SEBASTIEN SANJOU
Arrive in Style
To make your experience even more unique, Marius Monaco offers a complimentary shuttle service across Monaco — in vintage collector cars, every evening.
Enjoy an elegant and exclusive ride to the restaurant, in complete comfort.
This service is available upon request when booking, subject to availability.
A refined way to begin your evening on Port Hercule.
